Puree in a food processor or blender until smooth. Add water as needed to reach desired consistency. For chunkier applesauce, which is ideal for babies 10 months or older, mash the cooked apple with a potato masher instead of pureeing it.
Wash, core and slice apples into even pieces. Fill bottom of a steamer pan with enough water to cover just the bottom, less than 1 inch. Steam apples for 5 mins. Blend in food processor, blender, or masher. Store in an air tight container in the fridge for about a week.
Step 1: Peel, core and cut apples into slices/chunks. Step 3: Boil until tender; be sure to check on the water level. Apples may be mashed with a potato masher to achieve a smooth applesauce consistency or you can puree in a blender or food processor.
Naturally sweet, apple puree is easy to make and healthy for your baby, either by. This puree can be frozen into clean covered ice cube trays for easy portions.
This basic applesauce contains nothing but apples and water, making it a great choice for baby food. You can add in all kinds of things to make it more .
Apples are very nutritious fruits and can easily become the first food for a baby. Medical research has also proved that it is one of the ideal fruits and helps in .