In the top of a double boiler or in a heat-proof bowl set over a pan of simmering water, melt the chocolate and shortening, stirring with a rubber spatula until smooth. 2. Spoon the melted chocolate in nickel-size circles onto prepared baking sheet. Cool for 20 minutes; sprinkle with sugar beads.
Melt chocolate over double boiler or in microwave. Place into a bowl. Pour nonpareils into the pan and then drop chocolate into the pan by the spoon full. Refrigerate until chocolate is firm or freeze if in a hurry. Serve and enjoy!
Steps. Line a baking tray with wax paper. Place the candy melts and vegetable shortening in a microwave-safe container. Hold the toothpick and submerge a gumdrop into the melted candy melts, completely covering the gumdrop with the melted candy. Let the candy melts dry to the touch, about 10 minutes.
Get Nonpareils Recipe from Food Network.. seconds at a time, until it reaches 88 to 91 degrees F. Do not let it go over 91 degrees F, or it will go out of temper.